Menu this week Jan 4-

This weeks dinner menu

Monday- yummy, tender venison in the crockpot with a greens and nuts salad and a tomato, onion and feta salad

Tuesday- Ravioli, I swear Aubry is Italian! With a spinach, nut and veggie salad and leftover tomato salad.

Wednesday- Salmon, my favorite recipe; with broccoli and purple cauiflower!!

Thursday- breakfast for dinner, including eggs, salsa, peppers, pancakes for Aubry! and some bacon form local farm *smile*

Friday- eat out it's Friday!!

Saturday- bacon burgers, both from a local farm, on the grill

Sunday- sandwiches/popcorn/oatmeal/leftovers- NO EATING OUT

Alright c u next week.

Old faithful, blog meal planner

bfast:
oatmeal, banana, cinamon
cereal


tues:
publix chicken

wed
spicy parm shrimp pasta

thurs
Ranch Chicken pockets

friday
leftovers

Saturday

Saturday: yoyo

Sunday: Dani cook Cod with Coconut rice

Monday: Dani- curry

Tuesday: Salmon

Wednesday: Stavros

Thursday: leftovers

Friday: Tex-Mex Beefy Burrito

Saturday:

Sunday:

lunches:

turkey sandwiches

leftovers

hummus

salad

breakfast:

cereal

eggs

oatmeal

yogurt

snack:

yogurt

pretzels

fruit

in the kitchen this week

So I ended up not making the cauliflower soup

but instead whipped up this

buffalo cauliflower

recipe and it was yummy.

However... I have this head of cauliflower that is ginormous

so...

tomorrow we will eat the creamy cauliflower soup!!

**********************

Now to menu plan for the week on this avenue...

Sunday: cauliflower soup

Monday: green salad with egg, cranberries, steak, nuts, light dressing

Tuesday: Slow cooker and roasted corn chowder

Wednesday: leftovers

Thursday: Indian Cabbage with Dates

Friday: Herb Roasted Tomato and Zucchini Flatbread

Saturday: eat out!

Sunday: family fun night- Holiday Edition

lunches:

salmon, 

almond butter sandwiches, 

fruit and almond butter on rice cake

breakfast:

fruit, 

So there it is.

Now to make my list and tomorrow---

I shop!

Here's to happy tummies.

-m

I have been getting my produce delivered

to my home each week through Front Porch Pickings!

While I really like Green Flamingo Farm my life has been not able to connect with them at the local Farmer's Market so this alternative works great!

This week I got a huge

and I mean HUGE

head of cauliflower.

When I think cauliflower I think of some yummy veggie dip.

But this is a serious amount of cauliflower and I need some serious big girl food.

So I found this cauliflower recipe to try out tomorrow.

happy eats peps,
-m

Current Kitchen

Currently back on a Pioneer Woman kick, especially since her show is now on Netflix.
Hoping to make some of her yumminess after Thanksgiving.

food

Wow it really has been awhile since I have kept track of our eating on here.

Currently getting back into the groove of life with a laptop

meaning i can actually use it as a kitchen tool.

i enjoy refering to this blog for our meals and recipes.

Right now I am refusing to buy groceries.

I am determined for us to eat down on what we have.

I like having a stockpile of food but find even the stockpile needs a little trimming now and then ;)

Side note on veggies--- for the last several months I participated in green Flamingo's Community Supported Agriculture. I loved it; however with a $225 buy in this time around I had to pass.

Instead I am checking out Front Porch Pickings- bonus with them is the fact that they deliver!

Score.

But back to my kitchen...

This week I am cashing in on the cod and salmon I had looked over in the freezer.

I can't believe I misplaced salmon, what the heck is wrong with me?

So tonight is

Wednesday: philly cheese steaks with my homegrown green peppers and au ju sauce ;)

Thursday: on your own

Friday: Maple Glazed Salmon with corn on the cob and salad

Saturday: grilled sirloin salad

Sunday: 20-minute Garlic and Herb Baked Cod

Monday: leftovers with salad

Tuesday: spaghetti